![]() ![]() If you can relate to that, or if you simply want a batch of jelly fast, with little fuss, this is your recipe – it’s so easy! So honestly, I don’t think I would ever have gotten around to making apple jelly this year if I’d waited until I had time to make my own juice. I admit that I used to think buying juice to make jelly with, instead of making juice myself was cheating, but to tell the truth, I have a lot going on with homeschooling my kids and homemaking on a small homestead, not to mentioned keeping up this little blog and my photography business. But the good news is, when you make apple jelly from juice, you don’t have to worry about it – all the apple choosing, boiling, and straining has already been done for you. Yuck! We were a little more careful to buy dye-free apples after that. ![]() ![]() My mom had made the apple juice from cores and peelings leftover from apples we were canning, and it turned out that these apples had been dyed red, so the dye made our jelly pink. The funny thing about that particular batch of jelly though, was that it was pink. Much to my surprise, it was delicious! So good on hot gluten-free biscuits, or even on a peanut butter and jelly sandwich. Blackberry jam has always been my favorite, and I just couldn’t see how apple jelly could hold a candle to it. I remember the first time my mom made apple jelly (that I remember anyway!). If you like apple jelly, you will love knowing how to make apple jelly from juice! Using bottled juice eliminates the need to make your own, and simplifies the jelly-making process, while keeping all the flavor, and satisfaction of having homemade jelly! ![]()
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